KMID : 1134820020310061150
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Journal of the Korean Society of Food Science and Nutrition 2002 Volume.31 No. 6 p.1150 ~ p.1154
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Quantity Analysis of Nutrients in Soybean Sprouts Cultured with Germanium
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±èÀºÁ¤/Kim EJ
ÀÌ°æÀÓ/¹Ú°Ç¿µ/Lee KI/Park KY
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